Tavern Menu
Served all day in the Tavern
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Tavern Burger |
$ 8.00 |
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(Create your own!)
Angus Beef broiled to perfection with your choice of cheddar, American, provolone or swiss cheese and served on a Kaiser roll with Lettuce, tomato, chips and a pickle. any additional toppings $1.00
Selections
Bacon,Mushrooms, Crab Imp (2.00) Bleu Cheese,Fried Onions, Bell Peppers,Country ham,Raw Onion,Fresh Salsa
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Crab Cake Sandwich |
$ 14.00 |
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All lump crabmeat served on a Kaiser Roll with chips and a pickle. |
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Fish and Chips |
$ 9.00 |
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Fried Flounder sandwich served on a Kaiser roll with French fries and a pickle. |
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Steak and Cheese Sandwich |
$ 12.00 |
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Grilled Sirloin Strip Steak topped with Provolone Cheese served on a Kaiser Roll with French Fries and a pickle |
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Hot Ham and Swiss |
$ 8.00 |
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Country Ham and Swiss served open faced on our homemade onion Bread with chips and a pickle. |
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Shrimp Salad Sandwich |
$ 11.00 |
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Homemade shrimp salad served on your choice of White, Wheat, Rye, or Kaiser Roll with chips and a pickle. |
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Chalkboard Crab Fries |
$ 9.00 |
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Steak Fries topped with our famous crab dip and melted cheddar cheese. |
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Chicken Salad Sandwich |
$ 8.00 |
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Homemade chicken salad served on your choice of White, Wheat, Rye, or Kaiser Roll with chips and a pickle. |
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Grilled Chicken Sandwich |
$ 8.00 |
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Chicken Breast Grilled and served on a Kaiser roll with lettuce and tomato,chips and a pickle. |
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Tavern Fries |
$ 3.00 |
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Steak Fries piled high. Plenty for Two!
Add Cheese! $1.00 |
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Spicy Chicken Fingers |
$ 8.00 |
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Four Chicken fingers tossed in a spicy hot sauce
with a ranch dressing dipping sauce. |
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Nachos Grande |
$ 8.00 |
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Fresh fried tortilla chips with salsa, jalapenos, scallions and melted cheddar cheese. Served with Sour cream and Guacamole |
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Provolone Cheese Sticks |
$ 7.00 |
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Provolone cheese breaded and fried and served with marinara sauce. |
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Chalkboard Crab Quesadilla |
$ 14.00 |
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Jumbo Lump Crab in a flour tortilla with cheese served with sour cream and guacamole. |
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Soups, Salads, and Starters
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Cream of Crab Soup |
$ 7.00 |
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Our homemade recipe often referred to as the "Best on the Beach" |
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French Onion Soup |
$ 5.00 |
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Three onions slowly simmered in beef and chicken stock. Topped with Provolone cheese. |
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Soup of the Day |
$ 4.00 |
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Always Fresh and Homemade using seasonal ingredients |
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Caesar Salad |
$ 7.00 |
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Romaine hearts and parmesan cheese with garlic croutons and our Homemade dressing. Topped with shrimp or chicken for an additional $4.50 |
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House Salad |
$ 5.00 |
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Mixed Greens with red onions, cucumber, mushroom, tomatos and our own version of "pepper parmesan". |
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Tavern Chop Salad |
$ 9.00 |
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Fresh seasonal greens, prociutto ham, roasted red peppers, swiss cheese and sliced red onion with a light honey mustard vinaigrette. |
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Clams Casino |
$ 9.00 |
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Six top neck clams broiled with bell pepper garlic butter and topped with applewood smoked bacon and provolone cheese. |
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Oysters Chalkafeller |
$ 12.00 |
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Six Chingoteague Oysters with a tomato and crab cream filling laced with parmesean cheese and sambuca. Baked to golden hue. |
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Tavern Chicken Wings |
$ 9.00 |
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Jumbo wings toosed in our own spicy sauce and served with blue cheese dressing and celery sticks. |
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Stuffed Mushroom Caps |
$ 12.00 |
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Three mushroom caps stuffed with crab imperial and topped with imperial sauce. |
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Southwestern Chicken Quesadilla |
$ 9.00 |
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Grilled breast of chicken in a flour tortilla with cheese served with sour cream and guacamole. |
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Fried Calamari |
$ 9.00 |
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Lightly floured and fried and served with a tangy tomato and pepper relish. |
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Crab Dip |
$ 14.00 |
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The Best!!! Served in a Tortilla cup with fresh fried tortilla chips. |
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Fresh Tomato and Basil Caprese |
$ 9.00 |
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Local tomatos and basil served with fresh mozzarella and a balsmic glaze. |
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Our Fresh “Made To Order” Oyster Stew |
$ 7.00 |
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Fresh Chincoteague Oysters sautéed with chopped shallots and simmered in a light cream and butter |
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Dinner Menu
Available from 4pm to 10pm in the Tavern or Dining Room.
All En trees except Pastas are served with Chefs choice of Starch or Vegetables.
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8 oz. Sirloin Steak |
$ 17.00 |
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A Filet style cut of certified Angus sirloin steak grilled to order and topped with sautéed mushrooms. |
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Shrimp Scampi |
$ 19.00 |
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Jumbo Shrimp sautéed with garlic, shallots, lemon, white wine butter and fresh chopped parsley served over linguini. Garnished with garlic breadsticks. |
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Fresh Atlantic Salmon |
$ 17.00 |
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Served Grilled or Broiled. Laced with a lemon and white wine Beurre blanc |
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Crab Cake Platter |
$ 26.00 |
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Two all lump crab cakes broiled to perfection. An eastern shore favorite! |
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Five Cheese Ravioli |
$ 14.00 |
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Four Jumbo Five Cheese Raviolis served over our famous Marinara and garnished with garlic bread sticks. |
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Stuffed Flounder |
$ 24.00 |
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A local favorite stuffed with crab imperial and glazed to a golden hue |
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Ocean View Chicken |
$ 22.00 |
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A grilled breast of chicken topped with fresh tomatoes, basil and crab meat in a light asparagus cream.
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Grilled 12oz New York Strip Steak |
$ 24.00 |
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Center Cut New York Strip grilled to your liking and garnished with fresh sautéed mushrooms
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Roast Prime Rib |
$ 18.00 |
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Slow roasted and topped with au jus. Horseradish cream is
served as an accompaniment 12oz / 16oz.
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Rockfish Chesapeake |
$ 26.00 |
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Scallion encrusted Rockfish set atop a crab and tomato cream
with a hint of fresh basil
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Fettucinni Alfredo |
$ 15.00 |
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Made to order! Fettuccini tossed with heavy cream butter, fresh chopped parsley and parmesan cheese. Garnished with garlic breadsticks. Add grilled chicken for $4.50. |
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Linguini Marinara |
$ 15.00 |
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Linguini served with our homemade marinara. Your choice of Italian Sausage, Sweet Bell Peppers or Mushrooms to compliment your Pasta. Garnished with garlic breadsticks. |
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Apple Walnut Chicken |
$ 18.00 |
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A boneless breast of chicken with a traditional apple walnut stuffing topped with a honey orange glaze. |
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Linguini and Clam Sauce |
$ 16.00 |
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Linguini topped with a white or Red Clam Sauce garnished with garlic breadsticks. |
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Sauteed Liver and Onions |
$ 16.00 |
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Sautéed calves liver with onions and bacon that will melt in your mouth. |
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Chicken Marsala |
$ 17.00 |
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Twin chicken breasts sautéed with fresh mushrooms, sweet Marsala wine and a splash of demi glaze. Topped with provolone cheese and served over linguini. |
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